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Panjab Radio UK

Aloo Chaat

Panjabi Rasoi Panjab Radio UK
*****Healthy Recipe*****
  • Total Cook Time: 20 mins
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Recipe Servings: 2
For Coriander Chutney
  • 1 cup coriander leaves
  • 1 Green Chilli
  • ½ tsp black salt
  • ½ Lemon (juiced)
For Chaat
  • 2-3 aloo, boiled
  • A pinch of black salt
  • A pinch of black pepper
  • A pinch of cumin powder
  • ½ tsp chaat masala
  • ½ tsp chilli powder
  • 1 onion, chopped
  • ½ Lemon (juiced)
  • 1 tsp tamarind chutney
Prepare Coriander Chutney
  1. Take coriander leaves in a grinder.
  2. Add green chillis and black salt.
  3. Grind all the ingredients together.
  4. Add lemon juice to the freshly grinded ingredients for that tangy taste.
  5. Mix thoroughly.
For Chaat
  1. Take boiled potatoes in a pan of hot oil.
  2. Deep fry the potatoes till golden brown.
  3. Soak oil and put the potatoes in a bowl.
  4. Add black salt, black pepper, cumin powder, chaat masala and chilli powder.
  5. Sprinkle some chopped onions on top of it along with juice of half a lemon.
  6. Pour tamarind chutney and freshly made coriander chutney.
  7. Mix all of it thoroughly to soak all of the potatoes in the spicy and tangy flavour of the spices.
  8. Serve in the plastic bowl with toothpicks, garnished with chopped onions.
*****RECIPE NOTES*****

For a healthier version, you can enjoy this chaat by baking instead of deep frying the potatoes.

Enjoy Spicy Aloo Chaat...
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